- Prep Time: 15 min
- Cook Time: 5 min
- Standing Time: 3 hrs
- Servings: 10
- 3 cups water
- 3 heaping tablespoons NIDO 1+
- ¾ cup NESTLÉ NESQUIK Chocolate Flavor Powder
- 3 envelopes (7 grams each) unflavored gelatin
Decorative cookie cutters
COMBINE water, NIDO 1+, NESQUIK, and gelatin in small saucepan. Bring to a boil over medium-high heat, stirring frequently. Pour into 9-inch-square or 13 x 9-inch baking dish. Cool to room temperature; cover with plastic wrap.
REFRIGERATE for 3 hours or until firm. Cut out shapes using cookie cutters.